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Glycation, the process of bonding a protein with a sugar molecule, has been shown to reduce the allergenicity of TM in several studies: In a study using a mast cell degranulation system and a murine model, glycated TM with smaller saccharides led to significantly lower histamine release, reduced IgE levels, and milder allergic symptoms

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doi: 10.1002/j.1939-4640.2002.tb02324.x 93 SalimiT.HajarianH.KaramishabankarehH.SoltaniL

Blair, Y., Wessells, H., Pop-Busui, R., Ang, L

The predominant bacterial phyla identified in gallstone bile through metaproteomic analysis were Proteobacteria, Firmicutes, Actinobacteria, and Bacteroidetes, displaying similarities to the composition revealed by 16S rRNA sequencing, albeit with differences in taxonomic order (Molinero et al., 2019)

Virus plaque picking was performed until only colourless virus was present